I hope you have a wonderful New Year and have a great time with your family and friends! Advertisements
This is out of one of Bruce Winstein’s cookbooks. I have a Cuisinart ice cream maker, and love it. I don’t like the recipes that came in the book, though. So I went looking. I picked up both The Ultimate Frozen Dessert Book by Weinstein and Scarbrough, and The Ultimate Ice Cream Book by Mr. Weinstein.… Continue reading Cherry sorbet
That’s enough to last me all week. Thankfully, they freeze marvelously!
Using up some fish and fries on top of some salad! Have a bit more to clear out in the freezer which leads to some odd meals! It’s also time to make a few items ahead, like an Italian beef ragu that I like over steamed vegetables. I eat it year round, but it’s great… Continue reading Using up the chametz!
I didn’t realize they meant a case! Lol! I’m going to be eating matzah all summer!
Challah techniques, tips, and inspirational thoughts from your challah mentor… Challah Bytes! Hello, Today, Taanis Esther, is a very special day of prayer and fasting. Even if you are not fasting for whatever the reason, you should set aside some time, as early on in the day as possible to pray – hard! Our… Continue reading From Tamar Ansh…
Ok, have the Cherry liquer strained and in a pretty bottle. Smells of cherry, berry and lemon. This would be awesome in the Black Forest Trifle I saw Katie Lee make on Food Network a while back. I would dribble some over the cake (not soak like tiramisu) and maybe add a tiny bit to the… Continue reading Purim is almost here!